Product Overview
Brand: XIXICHA
Features:
- XIXICHA's Citrus Pu-erh Tea features sun-dried peels from 2008 Dahonggan citrus grown in Xinhui - Guangdong's prime citrus-producing region. After 17 years of aging, these peels have developed an exceptionally rich fruity aroma. The tea combines these aged citrus peels with premium ripe Pu-erh made from tender buds of 300-year-old ancient tea trees harvested in 2008 from Menghai, Yunnan. Stored in ideal dry conditions for 17 years, this meticulously crafted Pu-erh presents a distinct mellow fragrance characteristic of well-aged tea, completely free from any undesirable odors
- The Xinhui production area in Guangdong has abundant sunshine and rainfall, fertile soil, and produces large and plump citrus fruits. We waited until after Xiaoxue (November December), when the citrus peel accumulated a year's worth of sugar before picking, resulting in a higher sweetness; We chose the tender buds of a 300 year old tea tree because the older the tree, the more it can absorb nutrients from the soil. This type of tea is very rare and of very high quality
- This tea is hand-matched by a master with 60 years of tea making experience. From hand-picking citrus and Pu'er tea to dry warehouse storage, hand-filling tea, and sun-drying, every step is checked personally
- Each Tangerines Peel Puerh Tea weighs about 30 grams, with a large volume and easy to crush.First, add 5-6 grams of tea leaves, then add 5 small pieces of tangerine peel. A key step is "washing tea": steep the tea in hot water at 100 ℃ (212 ℉) for 2-3 seconds and then pour it out, This step is not only to remove the aged taste and surface dust, but also stimulates the tea aroma.Then add hot water and wait for 3 minutes before drinking.Then add hot water and wait for 3 minutes before drinking
- Use 5 grams of tea per brewing session, which can be steeped continuously for 6 or more infusions. The tea fragrance begins to emerge distinctly during the first and second infusions. By the third and fourth infusions, the overall aroma and taste are mainly based on the mellow taste of Pu'er tea(the tea soup has a sticky texture in the mouth), supplemented by citrus aroma. Even through the fifth and sixth infusions, there are also strong citrus and tea aromas lingering in the mouth
- Each piece of this Tangerine Peel Pu-erh Tea is individually wrapped to preserve the tea's aroma and the tangerine's citrusy fragrance, while ensuring hygiene. Its portable design makes it convenient for daily commutes, business trips, or travel. The sophisticated packaging adds an elegant touch, making it an ideal gift choice for seniors, friends, or clients
